Quinta do Tedo and Bistro Terrace, where Douro and Tedo river valleys meet.
Besides Wednesdays being the hump of the work week, with the weekend glimmering just on the other side, Wednesdays are also filled with smells of delicious gastronomy wafting from Bistro Terrace’s flaming stove tops and hot ovens.
Wednesday through Sunday, Bistro Terrace comes alive!
In the kitchen - a skilled and passionate team of Chefs Igor and Bruno and other cooks, led by Oscar Geadas. Between the sleek and intimate indoor dining room and comfortable shaded outdoor esplanade - a wine-savvy and multilingual Tiago and other servers, schooled by António Geadas. Enchanted by the exceptional service, food, wine, and Quinta do Tedo’s lush vineyard, olive orchard, and river valley landscape - delighted diners from all walks of life.
Michelin-recommend for the second year in a row, strategically located just along Europe’s most beautiful driving N222 road along Douro River and 20 meters from our Tasting Room, Bistro Terrace has become a gastronomic Douro icon, thanks to our Bouchard Family and Quinta do Tedo collaboration since 2023 with the Geadas Family (with a Michelin-starred G Pousada restaurant and hotel in Bragança, in the North).
While I invite you to peruse a mouth-watering selection of photos from Bistro Terrace’s new Spring/Summer menu, and renovated esplanade seating, nothing beats experiencing it for yourself, ideally before or after a Quinta do Tedo Tour and Tasting, or during an overnight stay in one of Quinta do Tedo’s 4 charming Bed & Breakfast rooms.
Prawn carpaccio with celery and chestnut purée.
Savoury poultry pie with Armamar apple, grape and asparagus.
Scallops with pear and spice bread crumble.
Squid stuffed with potatoes and bísaro pork sausage.
Bísaro pork tenderloin with apple purée and potato terrine.
Moist orange cake with citrus salad and cream - the perfect pairing for our Porto Tawny 20 Years.
Bistro Terrace’s shining and smiling Team.
Quinta do Tedo’s Douro DOC wine and Portos by the glass, alongside a selection of fine wines from other small producers, to accompany your meal.
Reserve your table for lunch or dinner, from 12h00-15h00 and 19h00-22h00, by phone +351 910 832 707 or email bistroterrace@quintadotedo.com. We look forward to receiving you soon!
Bon appétit ~ Odile Bouchard