Tedo Moments

As August comes to an end, time to share with you a selection of summer Quinta do Tedo highlights in Tedo Moments. “Pleasurably intense” is a fitting description for the last months. Harvest 2019 is around the corner - to start +/-9 September.

Our first Colheita - an aged Tawny Port made with grapes from a single vintage. ...a rare pleasure!

After hours tour of our aging cellars led by Vincent, for those who came to our music and dinner event.

August Tedo musical evening in our courtyard - this year classical guitar with Portuguese, Brazilian and Spanish influences.

Picanha bar-b-q under the stars at dusk.

Tedo teams up with Always Douro for weekly sunset cruises on the Douro, Porto Rosé cocktail in hand!

Entry at annual Beefsteak Tomato Competition at Quinta do Ventozelo - a seriously delicious event.

Fig jam for our B and B breakfasts and Bistro Terrace cheese boards. Our prolific fig trees give the most delicious fruit, and Odile’s addition of vanilla bean and cinnamon stick makes for a stellar jam.

Tedo Tastings at Atelier do Porto next to Regua train station - open for In-depth tastings, chocolate and cheese pairings or even a scoop of Ruby Port or almond ice cream on the esplanade.

Whimsical dressings for our bird (thank you Odile) - the message is clear: porto for all and all for porto!

Lipstick and pearls for the lady on the go…

..or the roller blader with head phones…

…come rain or shine…

… on the road to promote our Quinta do Tedo!

We shine in personable, professional and educational explanations of multi-faceted Porto.

White chocolate infused with red fruit and tea leaves pairs with our Porto Rosé.

Toasted almonds and orange peel milk chocolate pairs with our Fine Tawny.

Dark chocolate with dried figs pairs with our FInest Reserve.

A hike up the hill from Quinta do Tedo - framed by a ruin.

A late August day comes to an end on the Tedo!