Tedo Moments

As August comes to an end, time to share with you a selection of summer Quinta do Tedo highlights in Tedo Moments. “Pleasurably intense” is a fitting description for the last months. Harvest 2019 is around the corner - to start +/-9 September.

Our first  Colheita  - an aged Tawny  Port  made with grapes from a single vintage. ...a rare pleasure!

Our first Colheita - an aged Tawny Port made with grapes from a single vintage. ...a rare pleasure!

Tedo teams up with  Always Douro  for weekly sunset cruises on the Douro, Porto Rosé cocktail in hand!

Tedo teams up with Always Douro for weekly sunset cruises on the Douro, Porto Rosé cocktail in hand!

Entry at annua l Beefsteak Tomato Competition at Quinta do Ventozelo  - a seriously delicious event.

Entry at annual Beefsteak Tomato Competition at Quinta do Ventozelo - a seriously delicious event.

Fig jam for our  B and B breakfasts  and  Bistro Terrace  cheese boards. Our prolific fig trees give the most delicious fruit, and Odile’s addition of vanilla bean and cinnamon stick makes for a stellar jam.

Fig jam for our B and B breakfasts and Bistro Terrace cheese boards. Our prolific fig trees give the most delicious fruit, and Odile’s addition of vanilla bean and cinnamon stick makes for a stellar jam.

A hike up the hill from Quinta do Tedo - framed by a ruin.

A hike up the hill from Quinta do Tedo - framed by a ruin.

A late August day comes to an end on the Tedo!

A late August day comes to an end on the Tedo!