Harvest started later this year, due to late Spring rains with cooler temperatures, resulting in a later fruit set. Even with summer temperatures above average (the hottest July on record!) the harvest started 7 September. Some parcels, notably Vallongo, were slow to reach the desirable sugar level for picking. Last lagar was emptied today! About 30% less in quantity this year, the berries are compact and tasty. The Quinta becomes a beehive of activity during harvest; grape arrivals throughout the day, the vineyard workers swell in size from 6 to 18 persons to pick the grapes, and for those who work in the cellar sleep is sometimes an after thought, especially when it is time to fortify the fermenting must into Porto! Visitors to our quinta peak during harvest, keen to watch first hand the steps in port making; there is always a request to participate in foot treading in the late afternoon. Another year of the grape vine’s cycle comes to an end and Port and our Douro DOC red wines are the result!